The crown roast chicken breast with baby onion, mushroom, bacon and jus and a salted chocolate tart with caramel popcorn and vanilla caramel swirl ice cream are just a couple of the dishes found on the set menu for this special occasion at R350 per person for the two course and R395 per person for the three course.
Lunch will be served at 12:00 and guests can choose 2 courses for R350 per person or 3 courses at R395 per person. Availablity of a selection of the owner’s award-winning Benguela Cove wines - Proudly South African and produced at Benguela Cove Lagoon Wine Estate in Hermanus, these wines simply complement each dish at Benguela Brasserie & Restaurant