The menu incorporates dishes such as smoked breast of goose, rolled saddle of Fallow deer and panettone truffle torte, to name a few, and ends off with decadent petit fours.
Celebrate with family and friends at R540 per person.
The Christmas in July menu is exclusive to evening bookings at a time that is convenient between 18h30 and 21h00. If you’d like to pair your meal with award-winning Benguela Cove wines, the restaurant has a ‘You drink, we drive’ complimentary service available for those who reside in Somerset West.
For more information or to make a reservation to avoid disappointment, visit the website,
call 087 357 0637 or email firstname.lastname@example.org.
trout, caviar, hen’s yolk
cauliflower, leek and apple matches
Smoked breast of Goose
Rolled Saddle of Fallow Deer
shitake, port & bacon
Panettone Truffle Torte
ameretto, orange & ginger