Since opening its doors in September 2015, Benguela on Main has won over patrons with Executive Chef, Jean's creative dishes and immaculate attention to detail. Chef Jean honed his skills at a number of fine dining institutions before taking the helm at this prestigious new restaurant. His show-stopping dishes stand up to any fine champagne and adds a sophisticated gourmet flair to the proceedings.
Seats are limited for this exclusive event and will be allocated on a prebooking basis, book now by purchasing your ticket online. For more information visit www.bengueladining.com/capetown,
call 087 357 0637 or email firstname.lastname@example.org.