There is something quite special about spending Sunday lunch with family and friends, especially over a warm fire, good conversation and amazing food. The traditional winter Sunday roast with a contemporary twist is available every Sunday from May until August 2016 and to make things a little more special, two and three courses are on offer to really make a day out of it. The two course is R260 per person and the three course is R320.
Benguela Cove wine from the Benguela Cove Lagoon Wine Estate in Walker Bay, Hermanus, is also freely available for those who would like to pair their winter dishes with some award-winning wines.
Bookings are essential. To book your table please contact 044 343 1844 or email firstname.lastname@example.org. For more information, please visit their website. Also visit their Facebook page, follow them on Twitter and Instagram.
Enjoy a luncheon and stay on the banks of the Swartvlei Lagoon residing in a five-star boutique hotel, Lakeside Lodge & Spa for the weekend.