Running until the 31st of August 2015, fine dining restaurant, Pigalle, will have two enticing winter specials inspired by favourite dishes from their widely acclaimed a la carte menu on offer this Winter.
Pigalle has become the perfect venue for a stylish evening out, offering guests live entertainment alongside superb dinner courses. With a subtle Portuguese flair , the restaurant also offers a fine selection of Champagne, local bubbly and South African wine, which further sets the tone for an elegant occasion.
Pigalle’s aim has always been to deliver the best and freshest seafood in Cape Town, did we mention locally sourced too. The restaurant will therefore be serving a Winter Seafood Platter for Two (R495) consisting of two Natal Lobsters, prawns, line fish, calamari and mussels, prepared to deliciousness with their special recipe.
CreateING a smaller, condensed menu which not only offers our patrons great value for money but also a complete Pigalle experience from start to finish. With the intentional focus is on serving honest food that is delicious and represents great value.
This set menu, which includes Queen Prawns grilled in lemon butter and lightly brushed with garlic and Wild Mushroom Risotto served with asparagus spears, also offers a recommended wine pairing for each dish. For example Black Mussels prepared in a white wine veloute with a touch of paprika paired with Paul Cluver Chardonnay and Beef Carpaccio thinly sliced and served with a confit of beetroot, herb roasted baby tomato, wild rocket and pecorino paired with Rupert and Rothschild Classique. The menu ends on a sweet note with classic desserts including Crème Brûlée served with homemade biscotti, Malva Pudding served with a crème anglaise and decadent Chocolate Mousse. Two courses cost R210 (with wines, R250) and three courses are an affordable R240 (with wines, R290).
Pigalle’s Winter Specials are available from Mondays to Thursdays (dinner only) and Tuesdays to Fridays (lunch only).