Families and friends alike are invited to join in on the Easter festivities on Sunday, 27 March 2016 at Webersburg. Guests can expect an indulgent three course lunch at the hands of Executive Chef Nadia Roux, with dishes like a succulent Slow Roasted Pork Belly, quaint Scotch Quail Eggs and flavourful Frangipane tartlets among the options for the day. The three course lunch is R380 per person, and an a la carte children’s menu will be available for the little ones.
Alternatively, gourmet picnic baskets will also be available for families to enjoy a different setting while relaxing in the immaculate gardens with panoramic views of the dam and mountains. Baskets are available to pre-order (limited number of baskets available), at R450 per basket for two people sharing which includes a bottle of Webersburg wine of your choice, and a kiddie’s option is also available for R80 per child.
Parents can kick back and sip on a glass of Webersburg wine while kids enjoy an array of activities including a jumping castle, Easter egg hunt, a visit from the Easter Bunny and an opportunity to feed the ducks on the Webersburg dam, all at no extra cost. Live entertainment will ensure a festive atmosphere throughout the afternoon.
Unless you planning on making the Easter weekend really memorable the options of 22 five star luxury suites accommodating up to 44 guests makes Webersburg the ideal Easter Weekend getaway. From only R1900 per suite per night including a delicious breakfast spread at Webersburg’s Sugarbosch Bistro, The option to book out the entire Manor House, Jonkershuis or Owner’s Cottage for a family weekend makes for a real home away fromm home experience in nature.