Autumn Pear
lacquered nut, goats cheese, gastrique
Shellfish Tortelloni
bouillabaisse, rouille
“Roast Free Range Chicken”
carrot, maitake, crispy skin
Ice-Cream Sandwich
Mixed berries, vanilla, cremeux, rocket
Petit Fours
R 500.00 pp
Our menus change based on fresh seasonal produce and the best ingredients we can get. We can accommodatemost dietary requirements. Please inform us of any serious allergies.