With dishes such as lamb shank with mashed potato, buttered leeks and baby vegetables and Rooibos braised Springbok shank with sweet potato mash topped with bacon, it may be hard to stay away.
Take your dad and the family out for lunch and experience the 1786 elegant homestead submerged in history. The Webersburg SugarBosch Bistro log fire will also be blazing to keep guests warm and comfortable. The three course set menu for R380 per person.
Tomato Tartin with balsamic, basil emulsion and bocconcini
Wild Mushroom soup with crispy cheese croquettes and truffle
Mashed potato, buttered leeks and baby vegetables with a Moroccan inspired jus
Rooibos braised with sweet potato mash topped with bacon and red cabbage marmalade
White wine braised with parsley and roast garlic mash, parmesan roasted Brussel sprouts and carrot purée
Warm Fig and butterscotch pudding with caramel popcorn ice cream
Deep fried vanilla ice cream with butterscotch sauce